Fillet Of Beef Sandwiches
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cup
Sour Cream1 cup
Mayonnaise1.5 tsps
Worcestershire Sauce1 loaf
Health1 bunch
Arugula2 tbsps
Butter (melted)1 tbsp
SaltDirections:
1
For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt, and pepper
2
To make the sandwiches, cut the bread into 8 slices, each slice 1/4 inch thick
3
Spread 4 of the slices thickly with the dressing
4
Top with slices of beef and arugula and sprinkle with salt and pepper
5
Spread the rest of the slices of bread very lightly with butter and place, butter-side down, on top of the beef
6
Preheat oven 500 degrees F
7
Melt 2 tablespoons of unsalted butter
8
Place beef on a baking sheet and pat the outside dry with a paper towel
9
Using a pastry brush coat the beef with the melted butter
10
Sprinkle evenly with salt and pepper
11
Roast for 25 minutes at 500 degrees F for medium rare
12
Remove the beef from the oven, cover tightly with aluminum foil, and allow to rest at room temperature for 20 minutes before slicing