Sourdough Bread Iii
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Active Dry Yeast3 tbsps
Wheat Germ3 tbsps
Sugar1 tbsp
Salt4 cups
Bread Flour1.5 cups
Sourdough Starter3 tbsps
Margarine (softened)1 cup
Milk1 tbsp
CornmealDirections:
1
Mix all ingredients in a bread machine using the Manual cycle
2
That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour
3
Turn the dough out onto a lightly floured surface
4
Form the dough into a single round loaf
5
Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal
6
Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes
7
Preheat oven to 425 degrees F (220 degrees C)
8
Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped
9
Let cool on a wire rack