Colleen's Chocolate Fudge
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
8 tbsps
Butter (1 stick)3 cups
Sugar2 cup
Cocoa1 tsp
Salt1.5 cups
Milk1 cup
Smooth Peanut Butter1 cup
Pecan (chopped)2 tsps
Vanilla ExtractDirections:
1
Watch how to make this recipe
2
Coat an 8-by-8-inch pan with 4 tablespoons of the butter
3
In a medium saucepan, stir together the sugar, cocoa and salt
4
Stir in the milk
5
Bring the mixture to a rolling boil and reduce the heat to medium-low
6
Attach a candy thermometer to the saucepan and simmer for 25 to 30 minutes, or until the mixture reaches 240 degrees F
7
Remove the pan from the heat, stir in the remaining 4 tablespoons butter, the peanut butter, the pecans and the vanilla
8
Pour the fudge out onto the buttered pan
9
Let the fudge cool for 20 minutes, then cut it into bite-size pieces