Danish Snails
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Roll dough to a 12 by 20-inch rectangle
2
Spread with soft butter and sprinkle with brown sugar, pecans, and cinnamon
3
Roll up from 20-inch side, and cut into 12 pieces
4
Place pieces, cut side up, in muffin pans lined with paper muffin cups
5
Proof percent and egg wash
6
Bake at 375 degrees about 25 minutes
7
Cool and drizzle with water icing