Abalone Cakes

Serves: 3

Imelda VonRueden

1 January 1970

Based on User reviews:

49

Spice

54

Sweetness

45

Sourness

45 mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1

Abalone (fresh, cleaned and sliced)

1

Garlic (clove, minced)

1 cup

Bread Crumb

1

Egg

1 tbsps

Oil

Directions:

1

Place the sliced abalone into a grinder or food processor and mince

2

Once minced, place the abalone meat in a bowl and add the minced garlic, egg and bread crumbs

3

Mix thoroughly

4

Mold the mixture into palm-sized patties and place aside

5

Heat the oil in a frying pan over medium heat

6

Place the patties in the pan and cook for about 2 minutes on each side

7

Serve