Cranberry Cheese Bars
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
49
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour1.5 cups
Rolled Oat1 tbsp
Brown Sugar1 cup
Butter (softened)230 g
Cream Cheese (package)1 cup
Lemon Juice2 tbsps
CornstarchDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar
3
Cut in the butter until the mixture is crumbly
4
Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan
5
Bake for 15 minutes in the preheated oven
6
Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy
7
Stir in the lemon juice and spread the mixture evenly over the prepared crust
8
Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar
9
Spoon over the cream cheese layer
10
Sprinkle the top with the reserved crust mixture
11
Bake for 35 to 40 minutes in the preheated oven, until top is golden
12
Let cool completely before cutting into bars
13
Store covered in the refrigerator