Grilled Japanese Eggplant
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Sherry (dry)2 tbsps
Toasted Sesame Oil3 cloves
Garlic Finely Minced1
Salt2 tbsps
Sesame Seed (toasted lightly)Directions:
1
Watch how to make this recipe
2
Place eggplant in a large shallow baking dish
3
Mix together the soy sauce, sherry, sesame oil, and garlic in a small bowl
4
Pour the marinade over the eggplant and let marinate at room temperature for 1 hour
5
Preheat grill
6
Season the eggplant with salt and pepper to taste and grill on each side for 3 minutes, basting occasionally with the remaining marinade
7
Serve topped with the toasted sesame seeds