Edamole Dip
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
46
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a saucepan, heat 2 cups of water and bring to a boil
2
Add the peeled edamame and simmer for 2 minutes or until soft
3
Drain the beans and set aside to cool
4
Repeat with the broccoli spears
5
Blanch in rolling boiling water 30 seconds to 1 minute
6
Drain and set aside
7
Peel and pit the avocado and place in the bowl and moosh
8
In a food processor place the edamame and broccoli and pulse on and off until well pureed
9
Transfer the pureed broccoli mix to the avocado bowl and combine with the remaining ingredients
10
Season to taste and start dipping!!!