Never Lumpy Cornmeal Mush
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a large saucepan over medium heat
2
Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil
3
Add the broth and bring the liquid to a boil over medium heat, whisking all the while
4
When cornmeal comes to a simmer, it will bubble up vigorously
5
Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes