Baked Potato Wedges
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
43
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 large
Baking Potatoes (unpeeled)4 tbsps
Olive Oil (good)1.5 tsps
Kosher Salt1 tsp
Garlic (minced fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise
3
You'll have 6 long wedges from each potato
4
Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary
5
With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil
6
Spread the potatoes in a single layer with 1 cut-side down
7
Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes
8
Bake until they are lightly browned, crisp outside, and tender inside
9
Sprinkle with salt and serve