Carrot Cake Chewy Oatmeal Bars
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
63
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1
Egg1 cup
Brown Sugar (packed)1 cup
Light Corn Syrup2 cup
Butter2 cups
Quick Cooking Oatmeal1 cup
Coconut (optional)1 cup
Nut (optional)Directions:
1
Preheat oven to 350 degrees
2
Add carrots and raisins to hot tap water
3
Allow to hydrate for a minimum of 5 minutes
4
Drain and squeeze out excess water
5
In small sauce pan, melt brown sugar, corn syrup and butter on medium
6
Bring to a boil and cook for 3 minutes
7
Remove from heat
8
To a mixing bowl add the cake mix, drained carrots and raisins, coconut, nuts, oatmeal and egg
9
Mix by hand until blended
10
Pour in the melted brown sugar, butter mixture and stir until well mixed
11
Spread evenly into a 9x13 inch, lightly greased baking pan
12
Bake for 30-35 minutes
13
Remove from oven and immediately press down on surface of hot cooked bars with spatula
14
Cool and refrigerate before cutting