Beef Short Ribs
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: Hickory wood logs, soaked in water for 1 hour Coat the short ribs liberally with the Brown Sugar Rub on both sides
3
It is not necessary to rub the spices into the meat, rather sprinkle an even layer over the top
4
Refrigerate overnight
5
Preheat your smoker to 225 degrees F
6
Add a log of hickory
7
Place the meat in the smoker and maintain temperature at or around 225 degrees F for 12 to 14 hours, or until done
8
Replace the hickory logs as they expire
9
Test the meat by twisting one of the exposed bones
10
If the bone moves easily the meat is done
11
Allow the meat to rest for 30 minutes
12
Cut each plate into 4 portions
13
Serve with BBQ sauce
14
Combine the sugars, salt, black pepper and cayenne, and mix thoroughly