Bacon, Spinach And Cream Potatoes
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
55
Spice
57
Sweetness
38
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place potatoes in a pot and cover with water
3
Bring up to a boil, salt water and cook until tender, 12 to 15 minutes
4
To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes
5
Add onions and cook until soft, 5 minutes more
6
Drain the potatoes and place back in the hot pot
7
Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream
8
Mash until smooth and season the mixture with salt, pepper and nutmeg