Warm And Creamy Bacon Dip
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
230 g
Cream Cheese (softened)90 g
Bacon Bits2 cups
Shredded Cheddar Cheese1 cup
Green Onion (chopped)Directions:
1
Bring cream cheese to room temperature
2
Preheat oven to 400 degrees
3
In a bowl, combine all ingredients
4
Place in 1-quart baking dish
5
Cover
6
Heat 25-30 minutes or until hot
7
Serve with assorted fresh vegetables, crackers and/or chips
8
Makes 3 cups
9
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes