Stir-Fry In A Bun
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
56
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Canola Oil1 tbsp
Garlic (minced)1 tbsp
Ginger (minced)1 cup
Sake3 tbsps
Soy Sauce1 tbsp
Hoisin Sauce1 cup
Bean Sprouts1 tsp
Sesame OilDirections:
1
Watch how to make this recipe
2
In a large saute pan, or wok, add oil over high heat
3
Add in garlic and ginger, cook for 10 to 15 seconds
4
Add sirloin and saute, stirring frequently until just cooked through, approximately 1 minute
5
Stir in carrots, celery, red bell peppers and red onions sauteing briefly, 1 minute
6
Add in sake to deglaze, then add in soy, hoisin and cornstarch slurry
7
Continue to stir on high heat for about 30 seconds
8
Stir in bean sprouts and sesame oil to combine and remove from heat
9
Steam or heat rolls in a warm 250 degree F oven, tightly wrapped in foil for 8 minutes
10
Take rolls, 2 at a time, and leaving them attached, gently split open and fill with approximately 3/4 cup of stir-fry mixture
11
Garnish with green onions and serve immediately