Manila Clams
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Virgin Olive Oil (extra)2 tsps
Garlic (chopped)3 tsps
Fennel Seed (ground)2 tbsps
Lemon Juice1 cup
Parsley (chopped)Directions:
1
In a large saute pan cook the garlic in the olive oil until golden brown
2
Do not burn
3
Add the clams to the hot oil
4
**Be careful not to burn yourself
5
Add the wine, red pepper, fennel seed, lemon zest and juice
6
Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open
7
Arrange the clams in 6 bowls using a slotted spoon
8
Add the tomatoes and parsley to the boiling broth and cook for 1 minute
9
Ladle the broth over the clams and serve