Grilled Rib-Eye Steak Sandwich
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Paprika (smoked)1 cup
Olive Oil2 tbsps
Sea Salt1 cup
Hot Banana Peppers1 cup
Basil Leaves (torn)1 cup
Prosciutto (minced)1 tbsp
Salt (to taste)Directions:
1
Preheat the grill to 375 degrees F
2
Watch how to make this recipe
3
In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil
4
Set aside
5
Season the steaks with salt and pepper on both sides and drizzle with olive oil
6
Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes
7
Top with the peppers and provolone and cook until the cheese is melted
8
Brush the steak rolls with the smoked paprika oil and grill until slightly charred
9
Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll
10
Top with the herb salad and cover with the top half of the roll
11
Serve
12
Add all the ingredients to a small bowl and toss to combine