Good Old Meat Pie
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 tbsps
Margarine1 cup
Onion (chopped)1 cup
All-Purpose Flour1 tsp
Oregano (dried)1 tsp
Garlic Powder1 tsp
Black Pepper1.25 cups
Beef Broth1 cup
Green Pea (frozen)Directions:
1
Preheat the oven to 425 degrees F (220 degrees C)
2
On a lightly floured surface, roll the pie crust out into a 12 inch circle
3
Set aside
4
Melt margarine in a saucepan over medium heat
5
Add potato and onion, and cook until the onion is tender, but not brown
6
Sprinkle the flour over the mixture, and stir to blend
7
Season with oregano, black pepper and garlic powder
8
Pour in the beef broth, and add the peas, carrot and beef
9
Bring to a boil
10
Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top
11
Cut slits for steam, and flute the edges
12
Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden
13
Let stand 10 minutes before serving to thicken