Tipsy Bourbon Caramel Corn
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
10 cups
Popcorn1 cup
Light Brown Sugar8 tbsps
Unsalted Butter1 tbsp
Light Corn Syrup1 tsp
Salt3 tbsps
Bourbon1 tsp
Baking SodaDirections:
1
Preheat the oven to 250 degrees F
2
Line 2 baking sheets with parchment paper
3
Place the popcorn and pecans in a large mixing bowl
4
Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat
5
Bring to a boil and continue to boil for 4 minutes
6
Remove the mixture from the heat and stir in the bourbon and baking soda
7
Pour over the popcorn and stir well to coat completely
8
Divide the popcorn in an even layer between the 2 baking sheets
9
Bake, gently stirring and rotating the pans about halfway through (after 8 to 10 minutes), until the popcorn is mostly dry and the caramel coating is crisp, 15 to 20 minutes total
10
Cool completely on the baking sheets before breaking up and serving