Oven Fried Chicken Breast
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
51
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Unsalted Butter4 tbsps
Dijon MustardDirections:
1
Preheat oven to 450 degrees and line a baking sheet with foil
2
Tear bread into pieces and in a food processor pulse until finely ground
3
In a large bowl stir together 2 cups bread - crumbs, Parmesan, sage, and salt pepper to taste
4
Melt butter, add salt and pepper to taste
5
Pat chicken dry and brush all over with mustard mixture
6
Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on baking sheet
7
Drizzle with butter
8
Bake chicken in middle of oven until cooked through and golden, 25 to 30 minutes