Brika: Tunisian Turnovers
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Scallions (chopped fine)4
Eggs1 tbsp
Caraway (ground)1 tbsp
Ground Coriander1 tbsp
Garlic Powder2 tbsps
Capers1
Salt2 cups
CanolaDirections:
1
Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper
2
Mix well so all ingredients are mashed together
3
Place 2 cups of oil into a frying pan and heat
4
Open egg roll wraps (but leave them covered with a towel so they will not dry out)
5
Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap
6
Fold to form a triangle
7
Repeat with the filling and wrappers until you have exhausted the mixture
8
Place the brika into the hot oil and fry until it is all white on top
9
Turn the brika over and continue frying until light golden in color
10
Remove brika and place on a paper towel to drain the excess oil
11
Transfer to a clean plate