Lightning Chili And Rice
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
Vegetable Oil1 large
Onion (finely chopped)2 tsps
Garlic (chopped)910 g
Ground Beef2 tsps
Ground Cumin1 tbsp
Chili Powder2 tsps
Salt1 tsp
Black Pepper2 tbsps
Tomato Paste2 cups
Brown Rice2 tbsps
ButterDirections:
1
Heat oil in a skillet and saute onions until translucent
2
Add garlic and saute until it begins to turn golden brown, being careful not to burn it
3
Stir in hot peppers and cook until they begin to soften
4
Add ground beef and cook until browned
5
Drain off any fat
6
Season with cumin, chili powder, salt, and pepper
7
Add tomato paste, hot sauce, beans, tomatoes, parsley and cilantro and simmer 30 minutes
8
While chili is simmering, bring consomme to a boil in a large saucepan
9
Stir in rice and butter and return to a boil
10
Reduce heat to low, cover and simmer 20 minutes without removing lid
11
Remove from heat and let sit 5 minutes
12
Spoon rice onto serving plate and top with chili and garnish with parsley and cilantro