Herbed Meatloaf

Serves: 3

Vicente Kshlerin

1 January 1970

Based on User reviews:

57

Spice

48

Sweetness

48

Sourness

37

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

3

Eggs (beaten)

450 g

Ground Beef

450 g

Ground Pork

1 large

Vidalia Onion (chopped and sauteed until translucent)

3 tbsps

Chives (fresh, chopped)

1.5 tbsps

Tarragon (chopped)

1 can

Sweet Corn

1 cup

Bread Crumb

2 tbsps

Dijon Mustard

2 tbsps

Harissa

1

Salt

1

Black Pepper (to taste)

Directions:

1

Preheat oven to 350 degrees

2

In a large bowl, using hands, combine all ingredients

3

Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer

4

Let rest 10 minutes before serving