Filipino-Style Banana Ketchup
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
56
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 tbsp
Ginger (minced peeled)1 tsp
Ground Turmeric1 tsp
Ground Allspice2 cloves
Garlic (minced)1 tbsp
Tomato Paste1 cup
White Wine Vinegar2 tbsps
Soy SauceDirections:
1
Heat the oil in a small saucepan over medium heat
2
Add the onion and cook, stirring until softened, about 5 minutes
3
Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute
4
Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute
5
Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes
6
Scrape the sauce into a bowl, press a sheet of plastic wrap on the top and let cool
7
Refrigerate in an airtight container for up to 2 weeks