Chicana
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Bell Pepper (cut in strips)430 g
Tomato Sauce (can)1 cup
Water1 tsp
Ground Cumin1 clove
Garlic (minced)1 tbsp
Chili PowderDirections:
1
Heat a large skillet over medium heat
2
Throw in the round steak, bell pepper and onion
3
Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder
4
Cover and simmer for 45 minutes