Bake-Tastic Butternut Squash Fries
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
38
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Peel squash with a vegetable peeler
3
Slice the ends off the squash, and then cut it in half width-wise
4
Cut the round bottom piece in half lengthwise and scoop out the seeds
5
Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes
6
Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt
7
Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and then place spears flat on it
8
Bake in the oven 20 minutes, and then carefully flip spears
9
Continue to bake until tender on the inside and crispy on the outside, about 20 minutes longer
10
Serve with ketchup for dipping, if using
11
Enjoy!