Steak Fajitas With Fresh Guacamole
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
38
Spice
56
Sweetness
35
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Soy Sauce1 cup
Red Wine Vinegar2 tbsps
Light Corn Syrup1 tsp
Hot Sauce1 cup
Tomato (diced canned)2 cloves
Garlic (minced)1 large
Lime (or 2 small, juiced)1
SaltDirections:
1
Watch how to make this recipe
2
In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper
3
Add steak, bell peppers and onion and toss to coat
4
Cook immediately or cover with plastic wrap and refrigerate up to 24 hours
5
Set a large nonstick skillet or stove-top grill pan over medium heat
6
Spray with cooking spray and add steak and vegetables, with the marinade
7
Saute 5 to 7 minutes, until vegetables are tender-crisp
8
Transfer mixture to a serving platter
9
Meanwhile, warm tortillas in the microwave or according to package directions
10
To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly
11
Then add tomato, garlic, lime juice and cilantro and combine
12
Season, to taste, with salt and black pepper
13
Serve fajitas with guacamole on the side