Three Ring Salad
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid
2
Shake gently to coat the beans
3
Season, to taste, with salt and pepper, and then refrigerate overnight
4
Stir in bell pepper, cucumber, mint, and parsley and gently fold in tomatoes, reserving some for the presentation
5
Transfer to a serving dish, arrange remaining tomatoes on top and garnish with parsley sprigs