Tortellini With Cream Cheese Alfredo And Peas
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
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Season with salt and pepper, sprinkle with additional Parmesan, and serve hot
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Bring a large pot of salted water to a boil
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Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes
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Season with 1/2 teaspoon salt and a few grinds of pepper
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Stir in the peas, remove from the heat, and stir in the ham
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Add the pasta to the boiling water and cook according to package directions
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Drain the pasta and toss with the sauce