Coffee Granita
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Combine all ingredients and stir until sugar melts
2
Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour
3
(Mixture should only come about 1/4-inch up the side of the pan
4
) Remove and use a dinner fork to scrape any ice crystals that have formed on the side or bottom of the pan
5
Return to freezer and repeat scraping every 20 to 30 minutes for 3 to 4 hours
6
Once mixture is thoroughly frozen, fluff with a fork and allow flakes to "dry" in freezer another half hour before serving
7
When served, the granita should look like a fluffy pile of dry brown crystals
8
Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired