Classic Onion Soup
Serves: 6
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 stick
Butter1
Salt1 tbsp
Sherry (dry)1 clove
Garlic1 cup
Gruyere Cheese (grated)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 275 degrees F
2
Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes
3
Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes
4
Stir in dry sherry or cognac
5
Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden
6
Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top
7
Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top