Root Beer Floats

Serves: 2

Madilyn Boehm

1 January 1970

Based on User reviews:

43

Spice

43

Sweetness

46

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1

Vanilla Ice Cream (pint)

2

Root Beers (bottles very cold old-fashioned)

1 tbsp

Bourbon (optional)

1

Whipped Cream (freshly)

Directions:

1

Place a few scoops of vanilla ice cream into 2 tall float glasses

2

Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream