Tropical Fruit Kebabs
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
60
Spice
44
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Heavy CreamDirections:
1
Soak eight 8-inch bamboo skewers in water for 30 minutes
2
Heat a grill to medium low
3
Place butter in a small skillet
4
Split vanilla bean and scrape seeds onto butter and mash with back a spoon
5
Add scraped pod and melt butter over low heat
6
Remove from heat and set aside to steep
7
Heat cream of coconut and heavy cream in a small saucepan over medium heat until simmering
8
Remove from heat and stir in chocolate until chocolate is melted and smooth
9
Stir in lime zest
10
Set aside
11
Cut mango and papaya into 2-inch chunks and alternately thread onto skewers
12
Brush lightly with vanilla butter and grill until fruit is lightly charred, turning as needed, about 5 minutes per side
13
Serve with chocolate sauce