Ahi Salad With Macadamia Nuts And Cilantro Chili Oil
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
280 g
Tuna (ahi)1 tsp
Garlic (crushed)110 g
Onion110 g
Carrot1 cup
Soy Sauce2 tsps
Sesame Seed Oil4 tsps
Sesame Seed2 tsps
Pickled Ginger170 g
Water ChestnutDirections:
1
Dice the ahi to 1/4-inch pieces, place in a mixing bowl, and add crushed garlic, fine diced onions, fine diced carrots, soy sauce, sesame seed oil, sesame seeds, chopped pickled ginger, macadamia nuts, fine diced water chestnuts and cilantro
2
Mix together and garnish with black and green caviar