Cheesy Sausage Rigatoni
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Bring a large pot of water to a boil
3
Cook the rigatoni according to the package instructions; drain and set aside to cool
4
Saute the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes
5
Crumble in the sausage, add the crushed red pepper and cook for a couple of minutes
6
Add the marinara sauce, mix everything together and cook for 5 to 7 minutes
7
Set aside to cool
8
To assemble, add about 2 spoonfuls of the sauce--just enough to coat the bottom--to a baking dish
9
Then layer half of the cooled noodles, half of the mozzarella cubes and half of the remaining sauce
10
Repeat the process: layer the remaining noodles, mozzarella and sauce, then top with the Parmesan
11
Cover and put in the fridge or freezer until ready to cook
12
When ready to cook, preheat the oven to 350 degrees F
13
Cook the rigatoni until heated through and bubbling, 25 minutes straight from the fridge, or 2 hours straight from the freezer
14
Garnish with minced parsley before serving