Pasta With Fresh Favas And Pancetta
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
42
Spice
44
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Shallot (minced)3 tbsps
Olive Oil2 cloves
Garlic (minced)170 g
Pancetta (diced)1 cup
Chicken Stock3 tbsps
Chervil (minced fresh)340 g
Cooked PastaDirections:
1
In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes
2
Add the garlic and cook for 1 minute more
3
Add the pancetta and cook until lightly colored
4
Add the fava beans and chicken broth and simmer until beans are heated through
5
Stir in the herbs
6
Add pasta to pan and toss to coat well with sauce
7
Transfer to a serving dish and accompany with the Parmesan