Gluten-Free S'Mores
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
10 large
Marshmallow (halved)1 tbsp
HoneyDirections:
1
Watch how to make this recipe
2
Preheat the broiler and move a rack to the top of the oven
3
Line a baking sheet with foil
4
Place 1/4 cup of the chocolate chips in a small microwaveable bowl and cook for 45 seconds, stirring halfway through
5
Stir in the chocolate-hazelnut spread and mix until combined and uniform in color
6
Spread 2 tablespoons of the melted chocolate on each rice cake
7
Place 5 marshmallow halves on each rice cake, then transfer the rice cakes to the prepared baking sheet
8
Broil the s'mores for 45 seconds to 1 minute, rotating the baking sheet 180 degrees halfway through the cooking time
9
The marshmallows should be nice and toasted
10
Remove the baking sheet from the oven
11
Sprinkle the remaining 2 tablespoons chocolate chips on each while still warm, then cool for 5 minutes
12
Drizzle the honey over the top and serve