Chopped Liver
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
680 g
Beef Liver450 g
Chicken Liver2 tsps
Corn Oil4 cups
Onion (coarsely chopped)2 tsps
Salt1 tsp
PepperDirections:
1
Turn on broiler
2
Rinse beef and chicken livers thoroughly, and cut away membranes and extra fat
3
Cut beef liver into 1-inch pieces; chicken livers can remain whole
4
Place beef and chicken livers in a large baking pan, and drizzle with corn oil (pour oil into a flatware tablespoon and drizzle over livers; 2 tablespoons are ample
5
) Broil 8 to 10 minutes (keep an eye on it to make sure it doesn't burn
6
) Turn liver pieces, and broil for another 5 minutes
7
Liver should be fully cooked and lightly browned on both sides
8
Chill in refrigerator
9
In a large skillet, heat 1 tablespoon plus 2 teaspoons corn oil and the same amount of schmaltz, and saute onions, stirring occasionally, until well browned
10
Chill in refrigerator
11
In food processor, combine liver, onions, hard-boiled eggs, 2 tablespoons schmaltz, salt and pepper, and blend until smooth
12
You will have to do it in batches
13
Chill before serving