Potato Chip Chicken Fingers And Baked Potatoes A La Mode
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
55
Spice
39
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Cut the chicken into finger-size pieces
3
Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon
4
In a small bowl, whisk the egg and milk
5
Dip the chicken pieces into the egg mixture, then into the bag
6
Shake gently to cover
7
Place on an un-greased cookie sheet
8
Bake for 20 minutes, flipping once during the cooking time
9
Serve with barbecue sauce, salsa, or honey mustard