Pig's And Grits
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
61
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Sea Salt1 cup
Unsalted Butter1 tbsps
White Pepper2 cups
Heavy Cream1 cup
Grated Cheddar1 cup
Grated Mozzarella1 cup
Scallions (chopped)Directions:
1
Watch how to make this recipe
2
For the grits: Bring 2 cups water to a boil in a medium saucepan
3
Add the salt, then the butter and pepper and begin whisking
4
While whisking, slowly pour in the grits
5
As the grits begin to thicken, continue to whisk and slowly add the cream
6
Cook, whisking, until the grits are slightly thick, about 15 minutes
7
The grits are now ready to serve
8
For the filling: Heat 1/2 inch peanut oil in a skillet over high heat
9
Add the pork and pan fry just enough to heat through and become crispy, 1 to 2 minutes
10
To serve: Preheat the broiler
11
Combine the Cheddar, menonita and mozzarella cheese in a medium bowl
12
Scoop the warmed grits on 4 plates or soup bowls
13
Add some fried pork to the middle of the grits
14
Top with some BBQ sauce
15
Sprinkle with the cheese mixture and place the plates under the broiler until the cheese is melted
16
Add the jalapeno bacon bits and top with the scallions before serving