Summer Tomato Soup With Basil And Croutons
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Mix the tomatoes, cucumber, red pepper, onion, garlic, and bread crumbs in a medium glass bowl
2
Add the vinegar, stock, thyme, and 12 of the basil leaves
3
Cover the bowl with plastic wrap, and marinate 12 hours in the refrigerator
4
Puree the mixture, and season to taste with salt, pepper, and cayenne pepper
5
If too acidic (and this will depend on the tomatoes you've used), add a little honey
6
Serve cold with the remaining basil leaves shredded and scattered over top along with some croutons, if using