Green Beans And Portobello Mushroom Saute
Serves: 3
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Sherry (dry)Directions:
1
Simmer green beans in salted boiling water 5 minutes
2
Drain green beans and return skillet to moderate heat
3
Add oil and butter to the pan
4
Add onions and saute 2 to 3 minutes
5
Add mushrooms and season with salt and pepper
6
Saute mushrooms 3 to 5 minutes with onions, add green beans back to the pan
7
Heat green beans through and add sherry
8
Cook for 1 to 2 minutes
9
Transfer green beans and mushrooms to a serving plate