Greek Citrus Honey Cake
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
40
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Sift dry ingredients together
3
In medium bowl, beat olive oil, gradually adding honey
4
Alternately fold in dry ingredients and juices, using about a fourth each time
5
Pour into oiled and floured 9-inch round cake pan
6
Bake about 30 minutes or until cake tests done
7
Cool completely on rack before removing from pan
8
Dust with sugar
9
Serve with fresh fruit if desired