Spicy-Spiked Iced Tea
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
35
Spice
50
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 cups
Water (boiling)10
Whole ClovesDirections:
1
Watch how to make this recipe
2
Place tea bags in a small bowl or large measuring cup/batter bowl
3
Add 3 cups boiling water and steep tea 5 minutes
4
Fill a large pitcher with ice cubes, 5 to 6 cups
5
Pour sugar over ice
6
Add lemon and orange juice, cinnamon stick and cloves
7
Pour hot tea over ice and stir with wooden spoon until most of the ice dissolves and tea has been quick-cooled
8
Serve or chill until ready to serve
9
When ready to serve, pour into a tall glass filled with more ice, a shot of light rum
10
Pour spicy iced tea through a strainer to remove the cinnamon, cloves and fruit pulp/pits
11
Fill glass with tea
12
Serve tea with extra sugar and lemon wedges