Round 2 Recipe: Bread Pudding

Serves: 6

Ellsworth Rath

1 January 1970

Based on User reviews:

62

Spice

48

Sweetness

40

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1

Cooking Spray (nonstick)

1

Egg

2 cups

Milk

1 tsp

Pumpkin Pie Spice

2 tbsps

Light Brown Sugar

2 tbsps

Butter

2 tbsps

Molasse

1 cup

Brown Sugar

1 cup

Water

2

Bananas (cut into 1/2-inch slices)

1 loaf

Challah

3 large

Egg

1 cup

All-Purpose Flour

2 tsps

Vanilla Extract

1 tsp

Salt

Directions:

1

Spray 4 (7-ounce) ramekins with nonstick cooking spray

2

Place onto a baking sheet and set aside

3

In a large bowl combine egg, milk, pumpkin pie spice, brown sugar and French Toast batter

4

Whisk together until well blended

5

Add bread and mix so that all the bread is coated

6

Cover and let sit for 30 minutes to 1 hour in the refrigerator

7

Preheat oven to 325 degrees F

8

Evenly divide the bread and batter mixture among the 4 ramekins

9

Place in the preheated oven and bake for 30 to 40 minutes or until set

10

Serve warm and top with Brown Sugar Banana Syrup

11

For Syrup: In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water

12

Bring to a boil, add bananas then lower heat and let simmer for 3 minutes

13

Remove syrup from heat, cover and keep warm

14

* Serve over French toast

15

For French toast: Preheat oven to 400 degrees F

16

Slice bread into 12 slices

17

Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe

18

Place remaining 8 slices on a baking sheet

19

Toast in oven for 3 minutes

20

Remove and lower oven temperature to 250 degrees F

21

In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt

22

Spray a 12-inch skillet with nonstick cooking spray and place over medium heat

23

Working in batches of 4, dip the bread into the batter and soak both sides

24

Remove allowing excess to drip back into the bowl and place in the hot skillet

25

Cook until golden brown on both sides, about 3 minutes per side

26

Transfer the toast to a baking sheet fitted with a wire rack and keep warm in a 250 degree F oven

27

Repeat with remaining slices of bread

28

Serve hot with Brown Sugar Banana Syrup