Shaved Asparagus Salad
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Remove and chop the zest from the orange and add it to a large nonreactive bowl
2
Add the asparagus and cheese and toss together
3
Peel the orange and cut segments from the membrane
4
Add the segments to the bowl with the asparagus
5
Squeeze the juice from the orange membrane into a small bowl and add the chives and white wine vinegar
6
Whisk in the olive oil and season with salt and pepper
7
Add the dressing to the asparagus and let sit until the asparagus is slightly wilted, about 5 minutes
8
Toss in the hazelnuts and serve