Real Homemade Pumpkin Pie
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Cut out top of pumpkin and clean out all seeds and strings from inside
3
Slice pumpkin vertically into 3 inch wide strips
4
Place strips onto a baking sheet
5
Bake in preheated oven for about 1 hour
6
Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth
7
Preheat oven to 425 degrees F (220 degrees C)
8
Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree
9
Pour mixture into two 9 inch pie crusts
10
Bake in preheated oven for 15 minutes
11
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean
12
Cool and refrigerate