Tomato Couscous Salad
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
50
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Lightly spray baking sheet with olive oil cooking spray; set aside
3
In a small pot, bring the broth to a boil
4
Stir in couscous
5
Remove from heat and cover
6
Let stand 5 minutes
7
Fluff with fork; set aside
8
Place asparagus and scallions on prepared baking sheet
9
Toss with 1 tablespoon salad dressing
10
Roast in preheated oven for 10 to 12 minutes
11
In a large bowl, combine cooked couscous, roasted vegetables, cherry tomatoes, basil, and remaining salad dressing
12
Toss to combine
13
Serve warm or at room temperature