Jack O'Lantern Stew
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
Onion (chopped)2 cloves
Garlic (crushed)450 g
Lean Ground Beef450 g
Ground Chicken1 large
Tomatoes (can diced)1 large
Tomato Soup (can)Directions:
1
Preheat the oven to 350 degrees F
2
Cut the top off the pumpkin and scoop out the insides
3
Rinse well
4
Carve a spooky face onto the pumpkin, without going all the way through the flesh
5
Rinse well, oil outside of pumpkin
6
Bake the pumpkin shell for 30 minutes
7
While shell is baking: saute the onion, green and red peppers, carrots, celery, and garlic until the vegetables begin to soften, about 8 minutes
8
Remove from pan and set aside
9
Brown ground beef and chicken
10
Add the veggies and cooked rice and cook over low heat, stirring often, for 10 to 15 minutes to let the flavors meld
11
Remove pumpkin from oven and let stand 15 minutes
12
Stir the tomatoes and soup into the meat mixture
13
Place meat mixture into pumpkin
14
Put back in oven for 20 minutes
15
Serve on a platter with cheesy biscuits- -very yummy