Chocolate Cinnamon Caramel Ice Cream With White And Dark Chocolate Chips
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
120 g
White Chocolate Chips300 g
Caramel SauceDirections:
1
Put the ice cream base in a 1-gallon container
2
Add the cinnamon
3
Freeze until firm and the mixture has formed a peak, about 10 minutes
4
Fold in both of the chips, and then swirl in the caramel sauce
5
Freeze thoroughly before serving, approximately 12 hours
6
You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared